Tweed Real Food Discount Codes

A nut-free dukkah built on roasted chickpeas, pepitas and Australian hemp seeds with cumin, chilli and pepper. Stir through avo, use as a crust on protein, or top dips and salads. Wholesale jar size, check quantity before ordering.

Gift hamper with Avo Smash Dukkah, Bourbon Maple Splash balsamic vinegar, Lime Pepper Grinder Salt and a stainless steel grinder. All natural, gluten-free and plant-based. Packaged in an eco-friendly gift box with recipe card.

Small-batch barbecue sauce handmade in Northern NSW. Fresh apple, dates and tamari build deep savoury flavour, then tomatoes and ingredients are chargrilled with homegrown lemon myrtle. Gluten-free, vegan, no refined sugar. 350ml jar.

An all-purpose BBQ rub with mustard and paprika flavour. Rub on meat, add to oil for marinades, or shake over corn and chargrilled vegetables. Gluten-free and plant-based. Grind with a mortar for finer consistency.

A bigger satchel of the all-rounder blend with mustard seed, paprika, garlic and herbs. All natural, plant based, and free from gluten, MSG and fillers. One thing to check: the grind is coarse, so have a mortar and pestle ready if you want a finer rub.

The same 37cm by 27cm handmade beeswax wrap at a wholesale price. Scrunch it, shape it over bowls or fold it into snack bags. One thing to check: keep it away from heat, wash in cool water, and hang to dry between uses.

An all-natural, gluten-free balsamic with natural maple and bourbon extracts. Drizzle it on bacon, use it as a marinade, or finish salads and cheese. One thing to check: it contains naturally occurring sulphites, so shake the bottle well before use.

Slow-cooked relish made from a family recipe, with 66% Australian onions and balsamic vinegar. Spoon it onto burgers, sausages or a cheese board. One thing to check: it has far less sugar than supermarket versions, so expect a rich savoury sweetness.

A thick, versatile blueberry balsamic splash made in Australia from caramelised sugar and red wine vinegar. Use it on cheese platters, salads, pork or even pancakes and ice cream. Check the label for trace nuts if allergies are a concern.

An all-natural Aussie salt blend with sea salt, onion, paprika, garlic, sumac and mustard flour. Sprinkle it on chips, chicken, roast veg or popcorn. Stores best somewhere dark and cool, and may contain trace nuts.

A big satchel of plant-based chicken salt made from Australian sea salt, onion, paprika, garlic, sumac and mustard flour. Feed the whole family's chip habit for months. Keep it stored dark and cool between uses.

The classic caramelised splash in a wholesale size, built on caramelised South Australian red wine balsamic. Drizzle it over anything from salads to desserts. Note it contains naturally occurring sulphites.

A sweet, all-natural baking blend of cinnamon, cardamon, nutmeg and allspice from an Australian made and owned producer. No gluten, MSG, preservatives or fillers. May contain trace nuts. Store in a dark, cool spot and check the size before ordering.

A bigger satchel of the cinnamon, cardamon, nutmeg and allspice baking blend, all natural and free from gluten, MSG, preservatives and fillers. Australian made and owned. May contain trace nuts, so check the label if allergies matter. Store cool and dark.

An all-natural, plant based curry rub with cumin, garlic, turmeric and mild chilli, made and owned in Australia. Works as a rub or marinade on chicken, beef, lamb and more. Free from gluten, MSG, GMO and fillers. May contain trace nuts. Store in a dark, cool place.

A gift box for barbecuing dads with the exclusive limited edition Smokey Bacon Splash Balsamic Vinegar (not plant-based), Honey Garlic Splash, Fire & Spice Grinder Salt, Smokey Cue BBQ Rub, a stainless steel grinder and a downloadable recipe book. Add your greeting card message in the order notes right after you pay.

A gluten-free seasoning for tacos, nachos, burritos, and chilli. Onion, cumin, paprika, garlic, chilli, and Australian sea salt. Plant based with no MSG or preservatives. Check the heat level suits your household before bulk cooking.

Wholesale pack of Fire and Spice grinder salt. Australian sea salt, chilli, pink peppercorn, Szechuan pepper, lime peel, and garlic. Use on prawns, lamb, or to add heat to guacamole. Check spice level suits your customers before recommending.

A classic herb rub for roast meats and vegetables. Rosemary, garlic, Australian sea salt, thyme, oregano, black pepper, and onion. Also works on scones, dampers, and flash cooked greens. Gluten free and plant based. Check the garlic intensity suits your guests.

Bulk pack of Garlic Rosemary Rub for regular users. Rosemary, garlic, Australian sea salt, thyme, oregano, black pepper, onion. Use on lamb, chicken, roast potatoes, or flash cooked greens. Gluten free and all natural. Check your pantry space before ordering the satchel.

A greeting card that Tweed Real Food will handwrite with your message. Great for adding a personal touch when sending a hamper or gift. Just provide your message at checkout.

HIS Merry Christmas Gift Hamper includes Bourbon Maple and Honey Garlic balsamic vinegars, Wild Porcini Salt, BBQ Master Rub, and Garlic Rosemary Rub. All Australian made, gluten-free, no fillers. Check the bold flavour profile suits the recipient.

The trade-size bottle of Tweed Real Food's honey and garlic balsamic splash, for marinades, sauces, vinaigrettes and meat glazes. All natural and Australian made. Shake well before use and check the trace nuts allergen note before ordering.

A stainless steel grinder with an acrylic window and adjustable coarseness, sized around 12 x 5.2cm. Suits seasoning salts and pepper on the tabletop. Keep it away from moisture to avoid corrosion.

A zesty finishing salt that adds fresh citrus and pepper bite to eggs, seafood, avocado, and Mexican dishes. Comes in a bulk satchel for regular use. Grind with a mortar and pestle or small blender. Check you're happy with the coarser grinder format before ordering.

A fragrant grinder salt for salads, seafood, Mexican dishes, and smashed avocado. Made with Australian sea salt, black peppercorns, coriander, and lime peel. Sized for foodservice use. Grind with a mortar or stainless grinder. Check the wholesale quantity matches your volume needs.

A Louisiana-inspired BBQ rub with bold Creole flavours for blackened dishes, jambalaya, beef, prawns, salmon, chicken, and vegetables. Made with onion, sweet paprika, garlic, mild and cayenne chili, cumin, Australian sea salt, black pepper, thyme, cilantro, and oregano. Check the spice level suits your heat tolerance before ordering.

A Louisiana-inspired BBQ rub with bold Creole flavours for blackened dishes, jambalaya, beef, prawns, salmon, chicken, and vegetables. Made with onion, sweet paprika, garlic, chili, cumin, Australian sea salt, black pepper, thyme, cayenne, cilantro, and oregano. Comes in a bulk satchel. Check the quantity and heat level suit your cooking style.

A Mother's Day hamper with Classic Caramelised Splash balsamic, Avo Smash Dukkah, Wild Porcini Salt, Cookies & Crumble blend, and a stainless steel grinder. Packed on a fifth-generation family farm. Check that the flavour profile suits her cooking style.

Wholesale pack of the limited edition Pina Colada balsamic splash. Sweet and tangy with coconut and pineapple. Works on meat, seafood, salads or in sparkling water. Check your planned volume before ordering wholesale.