Mr.D Wine Discount Codes

Billecart-Salmon's Le Clos Saint Hilaire from 2009 shows nectarine, sourdough, and white truffle notes with soft bubbles. Made from a single pinot noir parcel planted in 1964. Check the rich, generous style suits your taste.

Château Les Ormes de Pez 2009 offers solid fruit and grip with a welcome dash of spice. A Saint-Estèphe with character. Check the slight greenness around the edges suits your palate.

CVNE Imperial Gran Reserva 2009 bursts with cranberries and plum fruit. Highly concentrated with 24 months in oak and 48 in bottle. Check the chunky, spicy oak style works for you.

A walled-vineyard Chardonnay Champagne with extended lees aging that brings toasty, nutty depth against bright acidity. The wine is at peak now. Check your storage if you plan to cellar it further.

A mature, balanced Extra Brut Champagne with rich white fruit and final softness from extended aging. Packaged in a gold bottle designed by artist Elena Triana. Ready to drink now.

A single-variety Tempranillo Reserva aged in two oak types then held in bottle for at least 96 months. Brick-red, with leather, balsamic and dried fruit on the nose, silky fruit and spice on the palate. This is a 1.5L magnum.

The second wine from Château Angélus, this Saint-Émilion Grand Cru delivers firm tannins alongside rich, opulent fruit. Very structured. Check the vintage window you prefer for drinking or cellaring.

Château Climens delivers hazelnut, vanilla, and apricot aromatics in a dense, sweet Sauternes with excellent balance. Half bottle format. Check the sweetness level if pairing with savoury dishes.

Château d'Issan's 2010 blends Cabernet Sauvignon and Merlot from deep gravelly soils. Gorgeously balanced with cassis, tar, and soft structure. Check your cellar space, this will age for decades.

Château Palmer delivers purity of fruit with spices and treacle tart complexity. Full-bodied and very fine. Check your budget and occasion, this is an investment-grade Margaux.

Château Troplong Mondot's 2010 is a Merlot-dominant grand cru with inky depth and noble structure. All components beautifully integrated. Check your cellar plan, this needs five to seven years before it opens up.

A Languedoc-Roussillon red with aromas of ripe fruit, green walnuts and herbs. Full body with decadent fruit and a delicious finish. Check the vintage on your screen matches what you want.

A Premier Cru Champagne from Vertus in the Côte de Blancs. Meyer lemon, apples, bread dough and hay with a pithy, chalky texture. Still very fresh with years ahead. Check the bottle format before ordering.

Mosconi is a storied south-facing cru in Monforte d'Alba. This 16-year-old Barolo from the exceptional 2010 vintage shows dried roses, leather, tar and cherry with relaxed tannins. Check that mature Barolo is what you're after, not young fruit.

A Pauillac dominated by black cherries, blackberries and currants with leather and milk chocolate. Round tannins and a long aftertaste. Check the vintage matches your cellar plan.

A single-vineyard Pinot Noir blending two clones grown in volcanic and sedimentary soils on Chehalem Mountain's south slope. The wine leans savory with red clay, spice, and dark cherry. Check the vintage if you want drinking-window guidance.

A Gran Reserva Rioja bottled in magnum with dark fruit, mocha, and herbal complexity. The format makes it ideal for a table. Check the cork and storage if you're holding it longer.

A generous Pauillac with ripe fruit and spice, built for drinking in the next handful of years. Full and fruity with weight. Check the vintage window if you want to know when it peaks.

A Napa Valley Cabernet Sauvignon from Chateau Montelena's estate vineyards, leaning toward red fruit and herb rather than power. Understated tannins and toast on the finish. Check your food pairing, this has restraint.

A complex Tuscan dessert wine with apricot jam, dried figs, and candied orange zest. Dense sweetness balanced by zesty acidity and a long, savory finish. This is strictly for connoisseurs who appreciate evolved, rancio notes. Check the flavor profile before ordering if you prefer lighter dessert wines.

A refined Cabernet Sauvignon from the Beckstoffer Las Piedras Vineyard with sweet red berries, mint, spices, and rose petals. More finesse than power, with unusual silkiness and polish. The primary fruit is still evolving. Check your cellar plan, this rewards patience over the next few years.

An estate Pinot Noir from south-facing Chehalem Mountain vineyards, blending Pommard and 777 clones. Earth, cedar, and leather on the nose, with bergamot and fresh herbs. The palate shows roast coffee, Bing cherry, and cocoa nibs with silky tannins. Check the earthy profile before ordering if you prefer fruit-forward styles.

A mineral-first Chablis Premier Cru from Domaine Daniel-Etienne Defaix where freshly blasted chalk dominates the nose. Lemon, honey, and fresh herbs lurk underneath, but this is all about minerality. Check the style before ordering if you prefer fruit-forward whites over stony, austere Chablis.

Complex premier and grand cru Champagne with creamy texture and electric acidity. Waffle cone, vanilla, apricot and white chocolate aromas over a fine bead. Check vintage preference before ordering.

Mouthwatering blanc de blancs with bread dough, peaches and fresh apples. Fine, silky bubbles over balanced, creamy structure. Opens beautifully as it warms. Check serving temperature preference before ordering.

Reserva Rioja aged in French and American oak with overripe fruit, sweet spices and roasted notes. Complex nose, persistent finish. Check oak style preference before ordering.

Transparent grower Champagne with red orchard fruit, citrus and sweet spice. Fine mousse, fresh structure, dry finish showing Bouzy depth. Check extra brut style preference before ordering.

A tannic red from a specific Léoville las Cases parcel. Dark berry fruit meets structure and tight currants that promise years ahead. Check your cellar plans: this one rewards patience.

Grand Cru from Verzy with a linear, rounded feel and beautiful floral flourish. Medium to full body with a long finish. Check your occasion: this refined bottle holds for decades.

Celebris Extra Brut with dried lemon confit, chamomile, white pepper, and salt. More body than past releases, plenty of acidity. Check the dosage (5.5 g/L): this is lean and powerful.

Full-bodied with fine fruit layers and very fine bubbles. Disgorged in July 2021. Drinkable now but will age beautifully. Check your timeline: this works today or in years to come.

A full-bodied Rioja with dried flowers, mushroom, and sweet berry. Refined tannins melt into a balanced, harmonious finish. Suckling calls this the new 1934 or 1964. Check the vintage year matches your cellar plan.

A brilliant Grand Cru offering plums, black cherries, cocoa, and woodsmoke. Pure and full-bodied with ripe tannins and superb grip. Gilman notes all components are in place for greatness. Check your cellar timeline, this needs patience.

A full-bodied Cabernet from Oakville Bench with a Pauillac-like profile. Notes of fruitcake, spice box, vanillin, and black fruits in an opulent, open personality. Aged in new oak puncheons. Check your cellar space, Parker suggests drinking through 2035.

An estate Pinot Noir from Willakenzie and jory clay loam soils on Chehalem Mountain's south side. Tobacco, cedar, strawberry, and blackberry with dark chocolate and coffee. Brightly acidic with rich, silky tannins. Check the clone info if you track Pinot lineage.

A mature Spanish red from Raul Perez. Ripe black fruit meets undergrowth and aromatic herbs, then delivers power and mineral depth on the palate. Balanced acidity and silky tannins carry through a long finish. Check the vintage if you're cellaring.

Billecart-Salmon's Elisabeth Salmon Rosé from a long growing season. Crushed rose petal, mint, kirsch and cedar build with striking perfume and textural depth. A touch of new oak sweetness balances concentrated fruit. Disgorged January 2024. Check the dosage level if you prefer bone-dry styles.

Champagne Siret Blanc de Blancs from the Côte des Blancs. A grower Champagne, all Chardonnay, with citrus and orchard fruit over a chalky, mineral core. Extended lees aging brings bready depth and fine bubbles. Refined and focused. Check your preference for mineral-driven styles.

Disznoko Aszu 5 Puttonyos from Tokaj in a 500ml bottle. Dark amber with honeysuckle, peach and acacia on the nose. Clover honey, pear and baked sweet apples on the palate, with acidity balanced to the sweetness. Check the bottle size and sweetness level before ordering.

Montepulciano from Abruzzo with intense ruby color and a nose that evolves from fresh fruit to graphite and forest floor. Austere, compact palate shaped by vital tannin. Check your cellar plan: this develops impressively with time.

Gran Reserva sparkling from Penedes with fragrant herbs, anise hints, and a powerful palate. Fine lees complexity meets good acidity and a balanced finish. Check your glassware: elegant bubbles deserve the right presentation.

Napa blend of Merlot, Cabernet Franc, and Cabernet Sauvignon in a 1.5-liter bottle. Fresh earth and dark fruit with vigorous, brawny structure and moderately intense tannin. Check your timeline: this needs four to five more years, then drinks for two decades.

Champagne blend from Montagne de Reims with gorgeous smokiness and sea breeze notes. Pure, bracing palate gains definition from a saline edge and caramelized hazelnut hints. Check your mood: the longer you pay attention, the more this reveals.

This 2013 Viña Tondonia Reserva blends Tempranillo, Garnacha, Graciano and Mazuelo from calcareous Rioja Alta soils. Extended American oak aging delivers balsamic notes, sweet spice, and chalky grip. Medium-bodied and unmistakably Tondonia. Consider decanting before serving.

Made from a site on the eastern edge of Oakville, this 100% varietal Cabernet opens in smoky campfire and cigar, then turns smooth and full. Layers of juicy plum, black currant and berry fill the palate. Check your preferred drinking window.

This Ribera del Duero Gran Reserva shows dark cherry, blackcurrant, vanilla and spice on the nose. The palate is silky, fresh and dense, with concentrated fruit and a long finish. A well-structured example. Check your ideal cellaring approach.

The 2014 Comtesse Marie de France Grand Cru Brut showcases Bouzy Pinot Noir in full expression. Expect pear, lemon confit, tangerine oil, spice and lightly honeyed notes, all beautifully delineated. Brisk acids punctuate the finish. Check your serving vessel.

A cult Penedès sparkler from the Castellroig estate. Pure Xarel·lo from iron-rich chalk soil, aged five years for complex citrus, toast, and saline minerality. Traditional-method, bone-dry. Check your preference for extra-dry styles before ordering.

Brigitte Beaufort's powerful Pinot Noir Champagne from Grand Cru Bouzy. Red fruit, spice, and a generous palate with fine bubbles and a zesty close. Extra brut finish. Check your preference for richer, drier Champagnes before ordering.

Charles Heidsieck's Blanc des Millenaires is a pure Chardonnay expression with crisp apple and the first hint of toasty age. Perfectly balanced and highly rated. Check your preference for Chardonnay-driven Champagnes before ordering.

Château Beau-Séjour Bécot is a powerful Saint-Émilion with ripe berry richness and a tough tannic frame that will soften with age. Built for the cellar. Check your patience for young, structured reds before ordering.

A 2014 Pauillac from Château d'Armailhac. This red is tannic yet polished with a beautiful finish. Check the vintage and your cellar conditions before ordering.

The 2014 Chateau Haut-Bages Averous (Echo de Lynch Bages) is a medium to full-bodied red with a long finish. Check the vintage before ordering.

Château Palmer's 2014 Margaux develops beautifully in the glass, offering blackberries, blackcurrants, and firm, silky tannins. Check the vintage before ordering.

Château Pontet-Canet's 2014 Pauillac bursts on the palate with a finish that goes on and on. Check the vintage and your cellar before ordering.

Château Talbot's 2014 Saint-Julien brings plenty of flesh and a bold tannic statement. The smoky oak and chunky structure mean this one needs food or time. Check your cellar plan before ordering.

Domaine Fournois Montagne Verzy Grand Cru is a seamless blend from a cold 2013 harvest. Sweet pastry notes meet gorgeous cooling freshness. Check your preference for elegant, high-finesse styles before ordering.

Klein Constantia's 2014 Vin de Constance is a heady, medium-sweet to sweet dessert wine that stays fresh despite ripe intensity. The 500ml format is smaller than standard. Check your serving plan before ordering.

Le Mesnil's 2014 Blanc de Blancs Grand Cru Vintage brings classic aromas and a concentrated palate. The medium body and long finish offer balance. Check your preference for Blanc de Blancs styles before ordering.

2014 Napa Valley Cabernet Sauvignon from Palmaz Vineyards. Fresh fruit meets confectionary warmth with polished structure. Check your cellar space: this vintage drinks beautifully now but rewards patience.

2014 Piper-Heidsieck Rare Brut Rosé from Chardonnay and Pinot Noir. Combines raw almond, honeycomb, and smoke with berry brightness. Check your occasion: this level of refinement deserves attention.

2014 Ramey Annum Cabernet Sauvignon from Napa Valley. Full body, seamless texture, and lead pencil aromatics with underlying structure. Check your cellar: this one evolves beautifully over 15 to 20 years.

2014 Staglin Family Estate Cabernet Sauvignon from Rutherford. Medium to full body with pencil lead and underbrush alongside black plum. Check your decanting time: give it air to open the layered aromatics.

This 2015 Amarone earned a perfect 100 from James Suckling with its restrained nose of licorice, oak, dark chocolate, and prunes. Full bodied and elegant with toasty, savory length. Check the vintage window if you want drinking-ready versus further cellaring potential.

This 2015 Marques de Legarda Gran Reserva delivers mid-high intensity with a fruity bouquet married to toasted notes, and a velvety palate where fruit and oak sit in elegant balance. Check the evolved rim if you want a mature Rioja or prefer younger styles.

A 2015 Chateau Lalande-Borie from Saint Julien with a full body, silky tannins, and a focused, fine finish that James Suckling scored at 93. Opens with dark berries, chocolate, and lightly toasted oak. Check the Saint Julien structure if you prefer more or less tannin grip.

A solid 2015 Barbaresco Riserva from Vite Colte with full body, lots of fruit, and chewy tannins that James Suckling scored at 93. It needs time to soften and come together. Check the tannin structure if you want drinking-ready Barbaresco versus cellar candidates.

A vibrant rosé Champagne from Billecart-Salmon with intense redcurrant and cherry aromatics, juicy pomelo and peach notes, and a lifted finish of ginger and Sichuan pepper. Check your serving temperature for best expression.

Bollinger's Grande Année with earthy-smoky nuance and layers of Bosc pear, mango, and papaya lifted by fresh acidity. Medium-bodied and mouth-filling with finesse. Check your cellar capacity if aging.

A 375ml bottle of Château Climens Sauternes with exotic honeyed lime, tart apricot, and lavender honey notes. Medium to full-bodied with beautiful elegance and a great finish. Check the half-bottle format before ordering.

Lacoste-Borie from Grand-Puy-Lacoste with tobacco-tinged black fruit and a medium-bodied palate. Grainy tannins and a linear, focused structure with a spicy cut. Check your cellar if planning to age for more flesh.

A medium-bodied Saint-Julien that balances ripe dark berries, lightly toasted oak, and chocolate with fine, silky tannins. Check the vintage year if you're cellaring, as the style suits both near-term drinking and medium aging.

A concentrated Moulis-en-Médoc from the Léoville Barton family's estate. Ripe black fruits held together by firm tannins make this a wine for the cellar. Check your aging patience because it needs years to soften and open.

A Châteauneuf-du-Pape Tradition cuvée from a strong Rhône vintage, bottled in magnum. Dark fruit, pepper spice, and warming richness dominate. Check your guest count because the 1.5L format pours roughly eight generous glasses.

A Macedonian Syrah fermented with native yeast, aged in barrel, and bottled unfiltered. Solid black color with complex, robust flavors of dried fruit, spice, and soft wood. Check your preference for bold, unfiltered wines because this one has texture and grip.